Kajsa

Seaweed is not only a sustainable and delicious ingredient — it’s also one of the richest natural sources of iodine , a mineral your body needs to produce thyroid hormones that regulate metabolism, energy, growth and development . But the iodine content in seaweed varies widely by species, and getting the balance right matters for health. Below, you’ll find an informative infographic  that breaks down iodine levels across different seaweed types — and we’re grateful to New York Sea Grant  for...

At Nordic SeaFarm , we believe that the future of food — for humans and  pets — is deeply connected to the health of our oceans. Seaweed isn’t just a remarkable ingredient for human nutrition and climate-smart food systems; it’s also emerging as a transformative pet food ingredient  with major benefits for animals and  the planet. 🐾 The Environmental Toll of Pet Food Production Recent research led by the University of Edinburgh’s Global Academy of Agriculture and Food Security  reveals that...

Seaweed has long been a staple in coastal cuisines, but its role goes far beyond tradition. This marine ingredient is a powerful flavor enhancer that brings a unique depth to dishes through its rich umami taste. Understanding how seaweed works in food can open new doors for companies eager to elevate their products naturally and creatively. Dried seaweed flakes What Makes Seaweed a Natural Flavor Booster Seaweed contains glutamates, compounds responsible for umami—the savory taste often...