ABOUT
OUR SEAWEED
NEWSROOM
CONTACT
All organisms in the sea interact with each other in one or several ways. Evolution has selected the most effective strategies for survival.
Seaweed has a naturally savory umami flavor — think rich, salty, a little ocean-briny, and full of minerals.
The word seaweed can refer to both plants and algae. Algae are a separate group of organisms that, like plants, use photosynthesis to convert sunlight, carbon dioxide, and water into glucose (sugars) and oxygen.
Regenerative: More Than Sustainable
European and Asian seaweeds differ in species, flavor, and how they’ve been used and cultivated over time.