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Seaweed has a naturally savory umami flavor — think rich, salty, a little ocean-briny, and full of minerals.
The word seaweed can refer to both plants and algae. Algae are a separate group of organisms that, like plants, use photosynthesis to convert sunlight, carbon dioxide, and water into glucose (sugars) and oxygen.
Regenerative: More Than Sustainable
European and Asian seaweeds differ in species, flavor, and how they’ve been used and cultivated over time.